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Bobby Calf Welfare
In order to produce milk cows have to give birth to a calf every
year. Bobby calves are the unwanted male offspring born to dairy
cows. Currently there are an estimated 600,000 Bobby calves born
per annum in Victoria. Many calves are born prematurely after an
induced birth as a way of keeping milking herds on a uniform
milk production cycle. These male calves are usually separated
from their mothers at a little more than a day old, and then fed
milk from a bucket.
At
around 4 days old these calves are then transported to an
abattoir to be slaughtered for veal. Under the “National Bobby
Calf Declaration” farmers must now sign a form stating that the
calves they are selling are older than 5 days, however this is
difficult to prove as the only currently used measure to gauge
the age of bobby calves is the dryness of their umbilical cord.
This measure has been found to be a poor indicator of age, a
recent study found that if cord dryness was used to select
calves for sale 86.4% of Friesian bull calves and 100% of cross
bred calves would be sold prior to their fifth day of life.
(1)
A government sponsored workshop to identify animal welfare
issues within Animal Industries
(2) determined
that an “extremely important welfare issue” was the number of
calves being loaded at 3-3-5 days of age. These calves are ill
prepared to stand up to the rigours of transport, particularly
as they are often transported at stocking densities that do not
allow them to lie down. As farmers are not required to keep
records that would enable individual calves to be identified and
their date of birth proven (or if they have been induced) many
calves are transported at only 3 days old.
According to the Code of Accepted Farming Practice for the
Welfare of Cattle, calves can be transported for up to 10 hours
and not fed for up to 24 hours prior to slaughter. Unfortunately
even this low level of care cannot be enforced as this code of
practice is only advisory in Victoria. Anecdotal reports suggest
that many calves are transported for longer periods and remain
unfed for up to 48 hours prior to slaughter. Holding facilities
for calves are often open yards with concrete or dirt floors
with no bedding or shelter
(3). Whilst the
Code
of Practice states that electric goads should not be used on
bobby calves, these devices are routinely used by handlers,
often in front of Government Audit teams
(3).
RSPCA Victoria wants legislated codes of practice for animal
welfare in Victoria to allow prosecution/penalties for
non-compliance. Production animal Codes of Practice primarily
define only the most limited levels of animal welfare and even
these do not have to be complied with. This is the only way that
welfare of low dollar value animals such as bobby calves can be
protected.
Other issues that RSPCA wants to be addressed:
The practice of calve induction should be replaced by
better on farm herd management. Induced
calves should not be sold and
must be humanely euthanased on farm.
Bobby calves must be slaughtered within 10 hours of
farm gate.
Calves should be at least 10 days old prior to
loading. Farmers should be required to keep
appropriate records to ensure
that under aged calves are not sold.
Holding facilities for Bobby calves must have dry,
non-slip surfaces and be well sheltered at all times.
REFERENCES
1) Drying times of umbilical cord of dairy calves (Australian
Veterinary Journal 83 (6) 2005 Sue J Hides
2) A Workshop to Identify Animal Welfare Issues within Animal
Industries 2002- Animal Welfare Centre.
3) The Jack Green Fellowship to study and document guidelines
and technologies for the management of
surplus dairy calves which could be adapted by the
Victorian dairy industry to enhance bobby calf welfare
and improve the quality and yield of bobby calf veal-
Sue Hides 1999

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How you can Help
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Write to:
The Minister for the Department of
Primary Industries
The Hon Joe Helper
MP
Mail: 1 Spring Street
Melbourne 3000
Email:
Joe Helper
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Write to:
Dairy Australia
Mr Mike Ginnivan
Mail: Locked Bag 104
Flinders Lane
Melbourne 8009
- Think before you buy veal or order veal in a restaurant!
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